Eating Mandoo at 북촌 손 만두 – Seoul
5 avril 2015 § 4 Commentaires
Koreans call popular food spots as « Mat-jib » – 맛집, which literaly means « tasty place ». When you don’t know where to eat in South Korea, ask a local where is the nearest 맛집. Usually there is a queue at those restaurants but it is worth waiting. In the touristic area of Insadong, where you can purchase pieces of pottery, there is a nice place for eating « Mandoo » -만두. Japanese have gyozas, Chinese the jiaozi -饺子, Korean the Mandoo. It is located in a small alley, and it is called « Bukchon Son Mandoo » -북촌 손 만두. 
You will have choice between fried or steamed version. Eating just Mandoo may not be enough to calm your appetite, go for a bowl of my favorite spring/summer dish: « Neng-Myeun » -냉면, cold noodles made of buckwheat topped with korean radish (daikon). 
Address: Between Insadong 10-ro and 8-ro on the right side of Ssamziegil, subway station Anguk.
Sugarsheet 
I’m so jealous!! I’m literally dying for this food! Look sooo good!
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Great restaurant, and beautiful photos, making me hungry!
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Can’t believe THE Mark Wiens is commenting on Sugarsheet 😀 I love your videos and your articles, it was very helpful when i was in Saigon. Just saw your articles about Seoul, you resumed everything!!
Thanks for your comment !
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I love your pictures! 😀
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