삼청동 맛집: 풍년 쌀 농산 떡볶이 / Where to eat Tteokbokki – Seoul

14 avril 2015 § 5 Commentaires

Tteok-bokki is a korean dish made of rice and red chili sauce – 고추장. It is the most widespread dish sold in food trucks and stalls as it is easy to prepare. A good Tteok-bokki should have a soft and chewy rice base and a sweet chili sauce which is not too spicy. After trying several addresses for finding the one, Ppoung-nyon Ssal Nong-san (풍년 쌀 농산) Tteok-bokki was the place which met all my expectations. It is like crepe in France: very easy to cook but only few places do it really well. The fried one on a skewer was my favorite : crispy and chewy at the same time, with a spread of sweet red sauce. The drink to have with Tteok-bokki is Shik-he (식혜) made of rice and brown sugar. It is closed on Monday, and if you have the possibility, avoid the week end because the waiting time can be very long.

Address: 81-1 Hwa-dong, Jongno-gu

Tagué :Food, Samcheong dong, Seoul, South korea, travel, Tteokbokki

§ 5 réponses à 삼청동 맛집: 풍년 쌀 농산 떡볶이 / Where to eat Tteokbokki – Seoul

yMoon dit :

14 avril 2015 à 12 h 53 min

Aw that looks so good!

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Réponse
Vie de Herisson dit :

14 avril 2015 à 13 h 46 min

La brochette à l’air délicieuse! je retiens l’adresse pour un prochain voyage à Séoul.

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orangecane dit :

10 septembre 2015 à 5 h 37 min

Wow we went to the same place! I recognize their cute menu, my friends and I loved that they called 튀김 « fried stuff » 😛 and I agree, the fried one was delicious!

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- Ji dit :
  
  10 septembre 2015 à 20 h 02 min
  
  I have tried tons of places for Tteokbokki, this one was definitely the best. We have good taste ;D
  
  J’aimeAimé par 1 personne
  
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  - orangecane dit :
    
    11 septembre 2015 à 3 h 11 min
    
    I’m glad to know we accidentally stumbled onto the best 😀 I recognize (and miss) so much of the other food you had in Seoul!
    
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