Dessert spot : Okrumong / 옥루몽 – Seoul
21 avril 2015 § Poster un commentaire
Okrumong is a dessert spot specialized in red bean. The strawberry bingsoo was seasonal but the version with red bean is a classic. The secret of a good bingsoo relies on the red bean paste : the beans should be tender and firm. I can recognize when it is fresh beans or from cans because the last ones are generally too soft and sweet.
You can also try rice cakes made of red beans. There are several locations across South Korea.