Broken Biscuits – Paris
9 août 2015 § 6 Commentaires
Do you remember when I was talking about the exquisite pastries at Honor Café, rue Saint Honoré? They are from Broken Biscuits a tiny little coffee/cake shop in the dead end street Passage Rochebrune. Cakes and pastries are freshly baked here everyday by Christine O’Sullivan who was a contestant in the Irish MasterChef.
The muffin carrot cake and the lemon pavot are beyond what you usually expect from these pastries, they are completely addictive! I don’t like lemon but Christine’s version is rich and mega moist. You can also have breakfast with a bowl of granola or lunch with quiches and sandwiches. I will try them for sure on my next visits!
If it is too far for you, you can always enjoy the pastries at Honor Café, Loustic & Fondation coffee shops. As it is a really tiny inside, try to avoid rush times.
Where? 10, Passage Rochebrune – Paris 75011
Sugarsheet 
It seems so delicious 😀
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Inside of that cake looks so moist. Great photography, too!
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Tes photos sont magnifiques. Ça a l’air délicieux! J’en salive … 😮
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Happy happy happy Thursday ☺ by Rinaldo from Venice Italy.
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I’m going to be heading to Paris next year. I think I might need you as a guide since you seem to know it all! =)
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Will it be your first time in Paris?
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