Sugarsheet

Most of the people who visit my blog think I spend my time drinking espressos and eating cakes. My close friends know that I indulge myself (a lot!) with « junk food » and balance with healthy food when I cook. The most important point is to have pleasure while eating and when I eat out, I make lots of researches to be sure the place I choose is worth it. I am often said that I am picky when it comes to food, but it is part of our daily lives and we spend an important part of our monthly income on it. When I choose a restaurant I want to know where the vegetable come from, the origins of the meat and if I can, know how the animals were treated. With such criterias, there are not many places left but I know I will enjoy my meal much more being aware of all this information. So yes, if picky means that, I am proudly a « picky girl ». 

I had a Korean friend visiting France for the first time, and I remember having never found a burger cooked by the book in Seoul because meat is imported and the bun is often dry. Chez Aline being closed, I brought him to PNY, located on rue du Faubourg Saint Denis, a long street my friend Sarah and I adore for its diversity and impression to be elsewhere. 

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