MAC/VAL – Vitry sur Seine

19 janvier 2017 § 2 Commentaires

Musee d’Art Contemporain du Val-de-Marne = MacVal, an incredible discovery! Built in 2005, it is the first contemporary art museum outside of Paris, in the banlieue (suburbs). The building stands out from the surrounding area’s architecture: clean, modern and spacious. This museum has such a peaceful and « breath-able » atmosphere. Just the day before I was at the Orangerie and my experience there was not the best due to the crowd. If you want to discover french contemporary artists without looking like a tourist, MacVal is for you. sugarsheet-jean-luc-verna-macval-expo-vitry-sur-seine-musee-art-contemporain-france

Among the exposed artists: Jean-Luc Verna with his intimate illustrations in a black shiny room, the claping hands by Melik Ohanian and Morgane Tschiember with « Six Soleils »: a beautiful installation with a mirror game +ropes, which was definitely my friend’s favorite as well as mine. The suspended moon shaped mirror in the middle of the exposition room gave a floating feeling to visitors. sugarsheet-macval-best-contemporary-art-museum-france-morgane-tschiember

Each artist has played with the museum’s spacious architecture to propose a very consistent presentation. sugarsheet-macval-morgane-tschiember-six-soleils-installation-museeum-art-contemporarysugarsheet-macval-franck-scurti-french-artist-vitry-sur-seine-expo-neon

There is a nice garden with a little water fountain housing a duck family where you can sunbathe, if the weather allows it.

Where? Place de la Libération, 94404 Vitry-sur-Seine  – To go there: RER D, then local bus. For more infos, check here.

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Le Bal – Paris

8 novembre 2015 § 3 Commentaires

Left in abandon for decades, the City of Paris has decided in 2006 to renovate the space and transform it into a photography gallery. It is hard to believe that there is such place in this area: a children playground is facing the modern building and the surroundings are mostly kebab joints and clothing shops. Sugarsheet Le Bal Paris Impasse La Defense brunch Best coffeeSugarsheet le bal cafe gluten free paris best place clichy impasse la defense magnum

But most importantly, you will have to stop at the Bal’s Café as the food is really really.. awesome ! Two chefs, Alice Quillet and Anna Trattles are cooking british inspired dishes with lots of creativity. The week end brunch is quite popular here: pancakes, scones, bacon & eggs.. For cakes, they are the same sold at the coffee shop Ten Belles: pumpkin muffin topped with yogurt, crunchy cookie and the chocolate-raspberry tart. SUGARSHEETBLOGLEBAL

Sugarsheet Le Bal Paris clichy best coffee impasse la defense

Enjoy!

Where? 6 Impasse de la Défense – 75018 Paris

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Apero at INARO – Paris

5 août 2015 § 6 Commentaires

« Apéro » is the French equivalent of an afterwork with wine, cheese and ham. It is not a meal – rather a goûter for adult because of alcohol. Apéro is the best moment to discover typical french food: fromage (cheese), saucisson (ham) with a loaf of bread. If you want to have an apéro « dans les règles de l’art », I recommend you Inaro, a place where I bring visiting friends who enjoy drinking wine and are not afraid of strong cheese and spicy ham. Located few steps away from Place de la République, you will find stools or comfy chairs in the back of the bar which can accomodate groups of several people. Inaro republique  wine bar paris best budget apero cheese saucisson Sugarsheet Inaro paris wine bar sugarsheet cheese republique budget best  « Lire la suite »

Happy New Year !

1 janvier 2015 § Poster un commentaire

Happy New Year, Bonne année, 세해 복 많이 받으세여 to all my readers !

  I wanted to thank you for visiting this blog, leaving comments and giving me reviews since the beginning of this adventure. I will try to post as many articles as I can for 2015.

  In France it is time for « Galettes des Rois », for celebrating the Epiphany, the moment when the infant Jesus appears to the Magi. Even if you are not Christian, you can enjoy the Galette des Rois. I always buy mine from the boulangerie « Du pain et des Idées ». The cake is filled with almond paste and a trinket is hidden inside. I will write an article soon about this place. You can have a look of the selection of cakes by the Figaro newspaper here.

WISH YOU ALL THE BEST FOR 2015 .. !

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