17 décembre 2015 § 3 Commentaires
In the hustle bustle of the souk, hides Le Jardin, a fusion moroccan restaurant with secret terrass. Tajines, burgers, couscous for food and avocado and dates milk for the drinks. The interior is designed by a parisian architect and all the vegetables come from their private garden. By night, le Jardin becomes a candle-lit heaven.
Where? 32, Souk Sidi Abdelaziz. Marrakech Médina
9 décembre 2015 § 3 Commentaires
Major places to visit around Dakar:
- Goree Island
Goree Island was listed as a Unesco World Heritage Site in 1978. It is today known as the location of the House of Slaves, the oldest building of the island. It can be reached by ferry from the Gare ferroviaire and it takes 30 minutes.
- Reserve Bandia
For those who want to spot giraffes, rhinoceros, monkeys and crocodile, the safari proposed here will make your dreams come true! Beware of the monkeys, they are very fast and sly.
7 décembre 2015 § 3 Commentaires
Sobo Badé is a guest house, restaurant and art space located in Toubab Dialao area, 42km in the south from Dakar. We had lunch at the restaurant, enjoying an amazing view on the sea surrounded by sculptures and mosaics.
Sobo badé has an original juice menu with exotic fruits such as ditakh, papaya or corossol, fruits I never tasted before. The corossol (or soursop) tastes like litchi and mixed with ice, it was incredibly refreshing!
Senegal is also the country of fish. From Thiou, Thiof or Monkfish, they will always be the freshest in any restaurant you will go. Caught just before lunch and depending on the season, you will have sea bream, sole.. I had monkfish with fried plantain banana as a side dish. Plantain banana is considered as a sweet « veggie » and matches really well with fish. It is fried but not heavy at all. Shrimps and Gambas were also on the menu that day.
After a digestive nap, go dive in the azure beach just below the restaurant.
Where? Toubab Dialao, Sénégal : once you arrive in the village, you have to ask the locals as there are no street names yet.
19 novembre 2015 § 2 Commentaires
Not really korean food, rather fusion, « bao » or « bun » are having their glory days in London, New York and now Paris. Pac-Man shaped bread filled with meat/tofu/fish with a spread of caramelized sauce and crunchy veggies, the pillowy texture of the bread can leave no one indifferent.
At SaAm, near Canal Saint-Martin, the buns get the korean influence from the chef Kim Yoonsun with Bossam, Gochujang and kimchi. If you want to try something else than just buns, take the fried Gimbaps to share.
For lunch, there is a menu with two buns of your choice, a drink and a dessert for 15euros. The restaurant is suitable for coaeliacs and vegetarians.
Where? 59bis rue de Lancry – Paris 75010
8 novembre 2015 § 3 Commentaires
Left in abandon for decades, the City of Paris has decided in 2006 to renovate the space and transform it into a photography gallery. It is hard to believe that there is such place in this area: a children playground is facing the modern building and the surroundings are mostly kebab joints and clothing shops.
But most importantly, you will have to stop at the Bal’s Café as the food is really really.. awesome ! Two chefs, Alice Quillet and Anna Trattles are cooking british inspired dishes with lots of creativity. The week end brunch is quite popular here: pancakes, scones, bacon & eggs.. For cakes, they are the same sold at the coffee shop Ten Belles: pumpkin muffin topped with yogurt, crunchy cookie and the chocolate-raspberry tart.
Where? 6 Impasse de la Défense – 75018 Paris
1 novembre 2015 § 1 commentaire
Just near Christian Louboutin – the red sole shoe master, you can find Claus breakfast shop. I regularly go there to buy my Mini Magoo’s granola, the only place in Paris to sell them. They have coffee beans from Coutume, Christine Feber jams and a big choice of various product from tea to eggs, dedicated to the most important meal of the day.
Also on the take away menu: coffees, pastries, cakes & flowers.
Where? 15, rue Jean-Jacques Rousseau – Paris 75001