9 février 2015 § 7 Commentaires
The best surprise of my journey was to discover a place which sold the best doughnuts I have ever tried. Until then, Krispy Kreme’s were my only reference, but I realised I was wrong – Doughnut Plant’s treats were beyond expectations. I think I have converted everyone around me to this sweet obsession. They were as surprised as I was when they bite in the dough to realise that it was not
greasy / fat / heavy at all.
It all started in 1994 when Mark Isreal took his grandfather’s doughnut recipe, using fresh seasonal fruits and roasted nuts in his glazes. He has now opened three « Plants » in New York and I heard that one will open by the end of 2015 in Long Island City. If you haven’t tried them while in New York, I would say you have missed a landmark. I never thought I would fall in love with those treats who are usually categorized under the « junk food » label. « Lire la suite »