24 mars 2016 § 2 Commentaires
A bakery I wanted to go long before arriving in New York: it used to be called Babycakes, the name changed recently for the owner’s name. Unless you are being told, you will not be able to guess that the treats here are gluten free and vegan. It means that there are no eggs and dairy butter, ingredients commonly found in pastry.
This post is dedicated to one of my vegan friend who cannot eat macarons because they contain egg. Erin McKenna is a bakery that will finally please everyone!
I first tried their donuts because how a bakery does a donut says it all. And I was very impressed by Erin’s version. The Samoa and vanilla flavors are to die for. I wish I lived in the area for having them for breakfast.
Apart from donuts, Erin’s bakery is famous for cupcakes. If you like them as much as I love donuts, you will like this place.
In case New York is too far for you but are impatient to taste her pastries, she has a cookbook with all the bakery’s recipes. The butter is replaced by Coconut oil, the flour is by Bob’s Red Mill. The ingredients have been carefully chosen by Erin and you will feel less guilty when eating a donut here!
Where? 248, Broome Street- New York