Broken Biscuits – Paris

9 août 2015 § 6 Commentaires

Do you remember when I was talking about the exquisite pastries at Honor Café, rue Saint Honoré? They are from Broken Biscuits a tiny little coffee/cake shop in the dead end street Passage Rochebrune. Cakes and pastries are freshly baked here everyday by Christine O’Sullivan who was a contestant in the Irish MasterChef.

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The muffin carrot cake and the lemon pavot are beyond what you usually expect from these pastries, they are completely addictive! I don’t like lemon but Christine’s version is rich and mega moist. You can also have breakfast with a bowl of granola or lunch with quiches and sandwiches. I will try them for sure on my next visits!

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If it is too far for you, you can always enjoy the pastries at Honor Café, Loustic & Fondation coffee shops. As it is a really tiny inside, try to avoid rush times.

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Where? 10, Passage Rochebrune – Paris 75011

Honor Café – Paris

1 juin 2015 § 6 Commentaires

Little gem on the elegant rue du Faubourg Saint Honoré – inside a courtyard in front of the Elysee Palace, Honor café has opened last February. The location could not be much better: the 8th arrondissement still not had a place with decent coffee and Angelle Boucher and Daniel Warburton have brought a wind of change.

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The espresso was smooth, without any sourness you usually feel in french espressos, which obliges you to add sugar for hiding the unpleasant note.

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Another important point for me: pastries are amazing! The chocolate cake was a huge hit, it disappeared from our plate in less than 5 minutes! The orange cake with the delicious frosting was awesome as well. If you plan to go on a shopping spree on rue Saint Honoré, don’t miss it !

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Where? 54, rue du Faubourg Saint-Honoré – Paris 75008, website here

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Entrées taguées Honor cafe sur Sugarsheet.