SAam – Paris

19 novembre 2015 § 2 Commentaires

Not really korean food, rather fusion, « bao » or « bun » are having their glory days in London, New York and now Paris. Pac-Man shaped bread filled with meat/tofu/fish with a spread of caramelized sauce and crunchy veggies, the pillowy texture of the bread can leave no one indifferent. Saam rue lancry paris republique Sugarsheet best korean food veganSaam Paris rue Lancry republique sugarsheet buns korean food best

At SaAm, near Canal Saint-Martin, the buns get the korean influence from the chef Kim Yoonsun with Bossam, Gochujang and kimchi. If you want to try something else than just buns, take the fried Gimbaps to share. Saam paris Sugarsheet Korean Food Best gluten free vegan buns bbq republique rue lancry

For lunch, there is a menu with two buns of your choice, a drink and a dessert for 15euros. The restaurant is suitable for coaeliacs and vegetarians. Saam Paris Sugarsheet rue Lancry republique korean food buns best vegan gluten free

 

Where? 59bis rue de Lancry – Paris 75010

 

This week : celebrating Chuseok in France and Korea Now! at les Arts Décoratifs

27 septembre 2015 § Poster un commentaire

During this week end is the celebration of the Eid for muslims and also Chuseok 추석 or Hangawi 한가위 for Koreans, which is a three day celebration for a good harvest. The date is chosen according to the lunar calendar and changes every year. Koreans living in the cities return to their grandparents’ house and take time to visit the tombs of their ancestors. Chuseok Songpyeun Sugarsheet autumn red bean sesame seeds

The symbolic food eaten during Chuseok is the « Songpyeun » 송편, a rice cake filled with red bean paste, sesame seeds, sweetened with honey. Chocolate did not existed yet, the red bean paste was an excellent substitute before chocolate was introduced by the Americans. Songpyeun has the shape of a full moon and is perfumed with pin needles while they are steamed. They can be lightly colored with natural tints such as blueberry or carrot. Chuseok Songpyeun Autumn Moon Harvest  SugarsheetChuseok songpyeun Sugarsheet autumn gluten free vegan dessert korean

Next year Chuseok will be September 15th! I hope to be in South Korea to celebrate it with my family, I have not seen my cousins reunited all together for a while.

If you are interested in Korean culture, there is the exposition « KOREA NOW! Craft, design and fashion » held at les Arts Décoratifs until January 3rd, 2016. I have never seen so many beautiful korean pieces of pottery gathered in one place. 
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For those interested in fashion, you will see how South Koreans have changed the Hanbok for more contemporary and minimalist outfits inspired by designers like Juun J.

Expo Arts Décoratifs Paris Sugarsheet Korea Now Expo

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Entrées taguées Korean Food sur Sugarsheet.