SAam – Paris

19 novembre 2015 § 2 Commentaires

Not really korean food, rather fusion, « bao » or « bun » are having their glory days in London, New York and now Paris. Pac-Man shaped bread filled with meat/tofu/fish with a spread of caramelized sauce and crunchy veggies, the pillowy texture of the bread can leave no one indifferent. Saam rue lancry paris republique Sugarsheet best korean food veganSaam Paris rue Lancry republique sugarsheet buns korean food best

At SaAm, near Canal Saint-Martin, the buns get the korean influence from the chef Kim Yoonsun with Bossam, Gochujang and kimchi. If you want to try something else than just buns, take the fried Gimbaps to share. Saam paris Sugarsheet Korean Food Best gluten free vegan buns bbq republique rue lancry

For lunch, there is a menu with two buns of your choice, a drink and a dessert for 15euros. The restaurant is suitable for coaeliacs and vegetarians. Saam Paris Sugarsheet rue Lancry republique korean food buns best vegan gluten free

 

Where? 59bis rue de Lancry – Paris 75010

 

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Le Bal – Paris

8 novembre 2015 § 3 Commentaires

Left in abandon for decades, the City of Paris has decided in 2006 to renovate the space and transform it into a photography gallery. It is hard to believe that there is such place in this area: a children playground is facing the modern building and the surroundings are mostly kebab joints and clothing shops. Sugarsheet Le Bal Paris Impasse La Defense brunch Best coffeeSugarsheet le bal cafe gluten free paris best place clichy impasse la defense magnum

But most importantly, you will have to stop at the Bal’s Café as the food is really really.. awesome ! Two chefs, Alice Quillet and Anna Trattles are cooking british inspired dishes with lots of creativity. The week end brunch is quite popular here: pancakes, scones, bacon & eggs.. For cakes, they are the same sold at the coffee shop Ten Belles: pumpkin muffin topped with yogurt, crunchy cookie and the chocolate-raspberry tart. SUGARSHEETBLOGLEBAL

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Enjoy!

Where? 6 Impasse de la Défense – 75018 Paris

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Claus, the Breakfast shop – Paris

1 novembre 2015 § 1 commentaire

Just near Christian Louboutin – the red sole shoe master, you can find Claus breakfast shop. I regularly go there to buy my Mini Magoo’s granola, the only place in Paris to sell them. They have coffee beans from Coutume, Christine Feber jams and a big choice of various product from tea to eggs, dedicated to the most important meal of the day.

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Also on the take away menu: coffees, pastries, cakes & flowers.

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Where? 15, rue Jean-Jacques Rousseau – Paris 75001

Shakespeare and Company Coffeeshop – Paris

30 octobre 2015 § 6 Commentaires

Shakespeare & Company, the worldwide famous bookshop located on Paris’ left bank has associated with Marc Grossman from Bob’s Kitchen–(also Bakeshop-JuiceBar) and Café Lomi for their new coffeeshop. SHAKESPEARE COMPANY Coffeeshop best coffee paris Sugarsheet notre dame

Founded by the American expatriate George Whitman in the 1950s, it is not a library you go for finding a book in particular but rather for its bohemian atmosphere and browse inside the historic building. Few Parisian know this place as they avoid Notre Dame, considered to be « Trop touristique! » – too touristic for them! This coffeeshop should help them reconcile with Paris’ most attractive landmark.

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There is a terrass but the inside is really comfy, and you can also grab one of the books available on the shelves while enjoying your mug of coffee and a slice of pumpkin pie.

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Where? 37, rue de la Bûcherie – Paris 75005

This week : celebrating Chuseok in France and Korea Now! at les Arts Décoratifs

27 septembre 2015 § Poster un commentaire

During this week end is the celebration of the Eid for muslims and also Chuseok 추석 or Hangawi 한가위 for Koreans, which is a three day celebration for a good harvest. The date is chosen according to the lunar calendar and changes every year. Koreans living in the cities return to their grandparents’ house and take time to visit the tombs of their ancestors. Chuseok Songpyeun Sugarsheet autumn red bean sesame seeds

The symbolic food eaten during Chuseok is the « Songpyeun » 송편, a rice cake filled with red bean paste, sesame seeds, sweetened with honey. Chocolate did not existed yet, the red bean paste was an excellent substitute before chocolate was introduced by the Americans. Songpyeun has the shape of a full moon and is perfumed with pin needles while they are steamed. They can be lightly colored with natural tints such as blueberry or carrot. Chuseok Songpyeun Autumn Moon Harvest  SugarsheetChuseok songpyeun Sugarsheet autumn gluten free vegan dessert korean

Next year Chuseok will be September 15th! I hope to be in South Korea to celebrate it with my family, I have not seen my cousins reunited all together for a while.

If you are interested in Korean culture, there is the exposition « KOREA NOW! Craft, design and fashion » held at les Arts Décoratifs until January 3rd, 2016. I have never seen so many beautiful korean pieces of pottery gathered in one place. 
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For those interested in fashion, you will see how South Koreans have changed the Hanbok for more contemporary and minimalist outfits inspired by designers like Juun J.

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Korean Street Food at le Carreau du Temple – Paris

25 septembre 2015 § 5 Commentaires

Until Sunday, will be held at Le Carreau du Temple a street food festival centered around Korean food with other food trucks as well. Korean food is not yet well known in France, maybe at the exception of the spicy kimchi and the BBQ. The Korean food stalls present here were promoting traditional korean dishes yet unfamiliar to Parisians, such as Tteokbokki, Hop-pang, or seafood Pajeon. They are prepared just in front of you and you are able to see how they are cooked.Carreau du temple Street Food Korean Sugarsheet Paris le MaraisCarreau du temple Street Food Korean Sugarsheet Paris Le marais

The korean chef Pierre Sang was also there and had his own food stall. I tried his Kimchi lentil, not as spicy as I was expecting but strong enough for the Parisians trying Kfood for the first time. If you have never drink Makgeolli or Soju yet, head to the bar to try ! Carreau du temple Street Food Korean Sugarsheet Paris Le marais Hero ChickenCarreau du temple Street Food Korean Sugarsheet Paris Carreau du temple Street Food Korean Sugarsheet Paris 6 TteokbokkiCarreau du temple Street Food temple Korean Sugarsheet Paris 4

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I was there with my two favorite Bloggers, Ugonna from Kphenomen and Grace from La Petite Banane.

Where? At Le Carreau du Temple, 4 rue Eugène Spuller – 75003 until September 27th 2015.

Rose Bakery at La Maison Rouge – Paris

10 septembre 2015 § Poster un commentaire

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The first Rose Bakery that has opened in the left Bank of Paris is at la Maison Rouge, a contemporary art gallery located near Quai de la Râpée in the 12th arrondissement. I already wrote an article about Rose Bakery last December, you can find it here. The particularity of this RB is the bright space and and the proximity with the art installations. You literally have the impression to eat inside the museum while playing table soccer. The decor of the restaurant changes three times per year, maybe it will be different to my pictures at your next visit!

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For vegetarians, Rose Bakery is a top spot as many dishes on the menus are suitable for them. Contrary to the other addresses, it is very calm as few people know there is a RB here. Perfect for a quiet week end brunch on the rive droite if you want to avoid the crowd!

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Where? 10 boulevard de la Bastille, 75012 Paris

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Article written in collaboration with Museeum.Net

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