MAC/VAL – Vitry sur Seine

19 janvier 2017 § 2 Commentaires

Musee d’Art Contemporain du Val-de-Marne = MacVal, an incredible discovery! Built in 2005, it is the first contemporary art museum outside of Paris, in the banlieue (suburbs). The building stands out from the surrounding area’s architecture: clean, modern and spacious. This museum has such a peaceful and « breath-able » atmosphere. Just the day before I was at the Orangerie and my experience there was not the best due to the crowd. If you want to discover french contemporary artists without looking like a tourist, MacVal is for you. sugarsheet-jean-luc-verna-macval-expo-vitry-sur-seine-musee-art-contemporain-france

Among the exposed artists: Jean-Luc Verna with his intimate illustrations in a black shiny room, the claping hands by Melik Ohanian and Morgane Tschiember with « Six Soleils »: a beautiful installation with a mirror game +ropes, which was definitely my friend’s favorite as well as mine. The suspended moon shaped mirror in the middle of the exposition room gave a floating feeling to visitors. sugarsheet-macval-best-contemporary-art-museum-france-morgane-tschiember

Each artist has played with the museum’s spacious architecture to propose a very consistent presentation. sugarsheet-macval-morgane-tschiember-six-soleils-installation-museeum-art-contemporarysugarsheet-macval-franck-scurti-french-artist-vitry-sur-seine-expo-neon

There is a nice garden with a little water fountain housing a duck family where you can sunbathe, if the weather allows it.

Where? Place de la Libération, 94404 Vitry-sur-Seine  – To go there: RER D, then local bus. For more infos, check here.

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Doughnut Plant – New York

9 février 2015 § 7 Commentaires

The best surprise of my journey was to discover a place which sold the best doughnuts I have ever tried. Until then, Krispy Kreme’s were my only reference, but I realised I was wrong – Doughnut Plant’s treats were beyond expectations. I think I have converted everyone around me to this sweet obsession. They were as surprised as I was when they bite in the dough to realise that it was not greasy / fat / heavy at all. doughnut plant grand new york best sugarsheet travel

It all started in 1994 when Mark Isreal took his grandfather’s doughnut recipe, using fresh seasonal fruits and roasted nuts in his glazes. He has now opened three « Plants » in New York and I heard that one will open by the end of 2015 in Long Island City. If you haven’t tried them while in New York, I would say you have missed a landmark. I never thought I would fall in love with those treats who are usually categorized under the « junk food » label. Donught plant new york tres leches travel sugarsheet « Lire la suite »

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