3 août 2017 § Poster un commentaire
No words can describe how beautiful are the « Cinque Terre », located in the italian west riviera. I was lucky to spend few days there to explore each village. My favorite one was Riomaggiore, where we could observe a breathtaking sunset every night. If you are romantic, you will like Manarola, if you are into wine, Vernazza or Corniglia, and if you want to get some tan, Monterosso will be yours.
Like anywhere in Italy, food was incredible: you can see locals growing up their own vegetables and I ate the sweetest watermelon and grape. I also discovered a regional specialty called « Farinate », a very simple dish made with just chickpea, water and olive oil, to be eaten with another specialty from there, pesto.
To go there, the best way is by train. I would suggest to take at least 24hours to explore well and admire the sunset. There are hiking trails between each village, although many were closed when I was there.
5 janvier 2016 § 7 Commentaires
Opera and music amateurs will find their joy in Vienna as much as people like me who love visiting Kaffeehaus and eating tons of cake. And I did. 48h will be too short to explore the city, there are too much to eat and see.
- Sachertorte at Demel & Hotel Sacher
Even if sweet delicacies do not excite you, you cannot miss out on the Sachertorte, a chocolate cake with apricot filling. If Hotel Sacher is well known for possessing the original recipe, Demel, the other pastry shop established since 1786, also proposes a delicious version of this cake. My personal preference goes to Demel, as I felt the taste to be more authentic and chocolate-y.
20 décembre 2015 § 4 Commentaires
City of oranges, rugs, vibrant colors, I first discovered this city through the movie « The Man who knew too much » by Alfred Hitchcock where you can have a glimpse of the hustle-bustle of the souks and the mythic Jema El Fna place. Endless inspiration for many designers and artists, Marrakesh can also be tiring for those like me who do not like to bargain.
Food is extremely generous: from sweet dates to citrus fruit, you have a variety of delicacies to excite your palate. Sweet tooth like me are in heaven: I had cornes de gazelle every day, and the best ones I had were from Amandine and Pâtisserie des princes. Dates and nougat ice cream can be found at Pâtisserie des princes for only 12 drh.
For admiring the pink-orange shade sunset, go to the terrass of Café des Epices or Nomad, two restaurants owned by the same person as le Jardin. Menu at Café des Epices is quite simple with avocado sandwiches, while Nomad proposes tajines and couscous in a modern way. Their date pudding is worth the trip on its own. Gooey, spongy, sweet, it was the best dessert I had so far. I tried to bake my own date pudding back in France but I did not reach that perfect texture yet.
If you only had 24h: have breakfast at place Jema El Fna where the juice sellers will squeeze you the freshest orange-grapefruit, then stroll in the souks where your ability to bargain will be challenged. Gift ideas are abounding: babouches (pointy leather slippers), candles, cutlery and the sweet pastries made with almond and honey.. and so much more!
If you have a nice flight company, bring back a rug. They are so beautiful, I felt really bad leaving Marrakesh without one. If you do not like to bargain, go to Chabi-chic, a contemporary & cool gift store located on the first floor of the Nomad.
Before sunset, go to my favorite Place des Epices where you will see women grinding henné, sip a mint tea like the Moroccans and enjoy the sunset.
17 décembre 2015 § 3 Commentaires
In the hustle bustle of the souk, hides Le Jardin, a fusion moroccan restaurant with secret terrass. Tajines, burgers, couscous for food and avocado and dates milk for the drinks. The interior is designed by a parisian architect and all the vegetables come from their private garden. By night, le Jardin becomes a candle-lit heaven.
Where? 32, Souk Sidi Abdelaziz. Marrakech Médina
7 décembre 2015 § 3 Commentaires
Sobo Badé is a guest house, restaurant and art space located in Toubab Dialao area, 42km in the south from Dakar. We had lunch at the restaurant, enjoying an amazing view on the sea surrounded by sculptures and mosaics.
Sobo badé has an original juice menu with exotic fruits such as ditakh, papaya or corossol, fruits I never tasted before. The corossol (or soursop) tastes like litchi and mixed with ice, it was incredibly refreshing!
Senegal is also the country of fish. From Thiou, Thiof or Monkfish, they will always be the freshest in any restaurant you will go. Caught just before lunch and depending on the season, you will have sea bream, sole.. I had monkfish with fried plantain banana as a side dish. Plantain banana is considered as a sweet « veggie » and matches really well with fish. It is fried but not heavy at all. Shrimps and Gambas were also on the menu that day.
After a digestive nap, go dive in the azure beach just below the restaurant.
Where? Toubab Dialao, Sénégal : once you arrive in the village, you have to ask the locals as there are no street names yet.