SAam – Paris

19 novembre 2015 § 2 Commentaires

Not really korean food, rather fusion, « bao » or « bun » are having their glory days in London, New York and now Paris. Pac-Man shaped bread filled with meat/tofu/fish with a spread of caramelized sauce and crunchy veggies, the pillowy texture of the bread can leave no one indifferent. Saam rue lancry paris republique Sugarsheet best korean food veganSaam Paris rue Lancry republique sugarsheet buns korean food best

At SaAm, near Canal Saint-Martin, the buns get the korean influence from the chef Kim Yoonsun with Bossam, Gochujang and kimchi. If you want to try something else than just buns, take the fried Gimbaps to share. Saam paris Sugarsheet Korean Food Best gluten free vegan buns bbq republique rue lancry

For lunch, there is a menu with two buns of your choice, a drink and a dessert for 15euros. The restaurant is suitable for coaeliacs and vegetarians. Saam Paris Sugarsheet rue Lancry republique korean food buns best vegan gluten free


Where? 59bis rue de Lancry – Paris 75010


Gwangjang Market – Seoul

28 avril 2015 § 2 Commentaires

Gwangjang market is a traditional Korean market established since 1905. It is famous for Bindae-tteok (빈대떢), which has the shape of a pancake, made of mung beans and vegetables. The mung beans are freshly grounded in the stone grinder, then mixed with vegetables and fried. Makgeolli is the perfect drink to pair with this dish.

Eating in the middle of this indoor market among the hustle and bustle should be on your list of experience to have in Seoul!seoul south korea gwangjang market bindaetteok vegetarian travel pancakestone grinder seoul south korea gwangjang market travel food vegetarian mung beansbindaetteok seoul south korea food travel vegetariangwangjang market vegetarian food south korea seoul travelgwangjang market seoul south korea food bindaetteok travel vegetarian

Address: 88, Changgyeonggung-ro, Jongno-gu

Creative street food – Seoul

5 avril 2015 § 4 Commentaires

The most original and impressive street food can be found in South Korea: from rainbow cotton candy to more traditional specialties, it is food heaven at any time of the day. And like fashion, there are trends: currently it seems like Churros are very popular as I often see people forming a line in Itaewon and Apgujeong. I really appreciate how food is presented with creativity and how delicious it is.  strawberry mochi seoul street food myoungdong food travel south korea mochi rabbit seoul south korea travel dessert food myoung dong where  I recently discovered those strawberry mochi covered with red bean paste in Myoung-dong and also the best Tteokbokki -떡볶이 in Samcheong-dong area. Tteokbokki can be spicy and hot, if you are not used to eat this kind of food, be cautious. It reminds me of my childhood, and it is a dish which is enjoyed at any moment of the day.hanok street food seoul tteokbokki south korea spicy hot

And below: not just cotton candy ..but Rainbow cotton candy! It was also in Myoung-dong -명동.rainbow cotton candy seoul street food myoungdong foodie food deliciouswaffle seoul street food myoung dong delicious ice cream south korea travelice cream waffle seoul south korea food myoung dong restaurant

If you want to try a traditional korean dessert, have a « Ho-ppang » -호빵, which is rice cake filled with honey or brown sugar. It is a sweet treat any Korean has tried at least once during their childhood. vegetarian seoul dessert street food travel south korea restaurant

I came across many vegetarians in Seoul. Finding vegan dishes in South Korea can be a challenge with the language barrier. All the food pictured in this article are suitable for them.

Headfirst Coffee Roasters + SLA – Amsterdam

20 novembre 2014 § 2 Commentaires

Amsterdam Sugarsheet CoffeeSugarsheet Muffins Amsterdam Coffee   I went to Amsterdam this Summer with a friend for a week end. We stayed in the East side of the city then moved to Jordan. « Lire la suite »

Coffee spot: Sukkara – Seoul

8 novembre 2014 § 2 Commentaires

  Every time I come in Korea, the first coffee I visit is Sukkara. It is located in the calm part of Hongdae. I love this place because their chai latte & tofu cheesecake are the best in Seoul. I have tried many Chai latte but very often they were just too sweet (added sugar) and not enough spicy.

  Sukkara is also famous for proposing vegetarian/organic dishes.

  Chaque fois que je retourne en Corée, le premier café que je visite est Sukkara. Il est situé dans la partie calme de Hongdae. J’adore cet endroit car leur chai latte et leur cheesecake au tofu sont les meilleurs de Seoul. J’ai essayé beaucoup d’autre Chai latte mais ils étaient trop sucrés et pas assez épicés.

  Sukkara est aussi connu pour proposer des plats végétariens et bio. Processed with VSCOcam with g3 preset   The dessert menu changes every season, I like the summer one because you have the fantastic carrot cake !

La carte des desserts change chaque saison: je préfère celle de l’été car le carrot cake est juste incroyable !Processed with VSCOcam with f2 presetProcessed with VSCOcam with f2 preset

Adresse: 1F Sanullim bldg. 327-9 Seogyo-dong Mapo-gu

Bob’s Kitchen – Paris

18 octobre 2014 § Poster un commentaire

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  One of my favorite vegetarian canteen in Paris is Bob’s Kitchen. There are 3 different addresses: Bob’s Juice bar at 15, rue Lucien Sampaix, not far from the Canal Saint Martin and Bob’s Bakery at the Halles Pajol near Gare du Nord. Bob’s Kitchen is opened for breakfast + lunch and on week ends you have an amazing brunch with pancakes.

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  I always take the same thing: juice from the cold pressery, a veggie stew and for dessert my favorite matcha cookie. I have not yet taken a picture of those small treats, I always forget to take one before it ends in my mouth ! The crust is made with matcha and they are filled with chocolate. I should also try their muffin one day but the cookie is too good to be missed ! :-d

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Address: 74, avenue des Gravilliers – Paris 75003, not far from Pompidou and Beaubourg library.

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