30 novembre 2014 § Poster un commentaire
Yam’tcha restaurant has closed this summer and a tea shop has opened recently on the same street. Yam’tcha was famous for proposing food pairing with teas. Adeline Grattard*, the Michelin Star chef is preparing Baos while her husband M. Chi wah Chan will welcome you with Henry in the tea shop. I tasted a black tea and a Blue tea with « Tchin Toï », donut like bread filled with chocolate. M. Chi wah Chan had lived in Hong Kong, and there is a wink at his origins on the tea menu: you can try « Lai Cha », a Hong Kong style tea with milk. It reminded me the breakfast I had during my journey in this city.
If you do not know yet what to offer for Christmas, you can’t go wrong with fine teas from Yam’tcha. They have a selection of teas that will please to all connoisseur. You can ask Henry for the infusion and preparation details.